Our Produce

For information click on the headings below. Please contact us if you require further assistance.

VEGETABLES
    Product Availability
    Lettuce C All Year
    Broccoli C All Year
    Green Beans C All Year
    Carrots C All Year
    Cabbage C All Year
    Baby Spinach Leaves C All Year
    Mixed Salad Leaves C All Year
    Wild Rocket Leaves C All Year
    Mushrooms All Year
    Cauliflower C All Year
    Snow Peas All Year
    Sugar Snap Peas C All Year
    Silverbeet C All Year
    Truss Tomatoes C Seasonal
    Brussels Sprouts All Year
ASIAN VEGETABLES
    Product Availability
    Buk Choy CH All Year
    Baby Buk Choy CH All Year
    Choy Sum CH All Year
    Baby Choy Sum CH All Year
    Chinese Broccoli (Gai Lan) CH All Year
    Pak Choy CH All Year
    Baby Pak Choy CH All Year
    Kohl Rabbi All Year
    Leek C All Year
    Spring Onion C Seasonal
    White Radish C All Year
    Rhubarb C All Year
    White Turnips C All Year
    Watercress CH All Year
    Wombok (Chin. Cababge) C All Year
    Eschallots C All Year
    Red Radish C All Year
HERBS
    Product Availability
    Bay Leaf C All Year
    Basil CH All Year
    Chives CH All Year
    Coriander CH All Year
    Curry Leaf C All Year
    Dill CH All Year
    Rocket CH All Year
    Mint CH All Year
    Parsley CH All Year
    Continental Parsley CH All Year
    Lemon Grass C All Year
    Lemon Thyme CH All Year
    Marjoram CH All Year
    Oregano CH All Year
    Rosemary CH All Year
    Sage CH All Year
    Tarragon CH All Year
    Thyme CH All Year
SPECIALTY VEGETABLES
    Product Availability
    Lettuce C All Year
    Beetroot C All Year
    Chicory C All Year
    Dutch Carrots C All Year
    Endive C All Year
    English Spinach CH All Year
    Sweet Potato C All Year

C - Indicates items grown on Barden Owned or Contracted Farms.
H - Indicates items grown using our industry leading environmentally friendly hydroponic technology.

The above information is indicative only and weekly supply may vary depending on seasonal and prevailing climactic conditions.

"Freshness and Quality without Compromise"